Saturday, September 28, 2013

What Bill Did with My Figs

Baked figs, stuffed w/ fresh mozzarella, wrapped in prosciutto, then drizzled with a balsamic-rosemary reduction.

Sunday, September 8, 2013

OK, Here They Come

A handful, literally, have nearly ripened. The other hundred should come along in the next two weeks.

The Circle of Life

I'm told praying mantises are herbivores, but tell that to the poor grub getting devoured here.

Even More Tomatoes

I'd trade this fourth haul for a handful of figs, which are dangerously late in ripening.